Ingredients
Method
Tap the time in each step to start a build-in timer and cook with a little more ease and flow. Be sure to have your volume up to hear the timer chimes!
Preheat & Prepare:
Preheat your oven to 190°C (375°F). Line a baking tray with some parchment paper.🌿 Mindful Moment: As the oven warms, pause and notice the quiet anticipation. Feel the steadiness of beginning something simple and nourishing.👧 Kid Prompt: “Can you feel the kitchen getting ready with us?”💬 Prompt: “What does it feel like to start something from scratch?”Slice the Pita:
Use a sharp knife or some kitchen scissors to cut each pita into 8 wedges (like a pizza).🌿 Mindful Moment: Notice the sound and texture as you cut. Move slowly and safely, feeling the shape change beneath your hands.👧 Kid Prompt: “How many triangles can we count? Do they look like little mountain peaks?”💬 Prompt: “What shapes do you see as you slice?”Herb Oil Magic:
In a small bowl, mix together the olive oil with the dried herbs, garlic powder, and salt. Stir well. Feel free to add in any additional toppings at this time.🌿 Mindful Moment: Pause to smell the herbs before stirring. Let the scent rise gently and awaken your senses.👧 Kid Prompt: “What does this smell like? A garden, a forest, or pizza night?”💬 Prompt: “Which herb stands out the most to you?”Brush the Love On:
Lay the pita wedges flat on the prepared tray. Brush each wedge generously with the herb oil mixture.🌿 Mindful Moment: Slow down as you brush. Let this be an act of care, coating each piece with attention.👧 Kid Prompt: “Can you paint the pita gently like you’re decorating treasure?”💬 Prompt: “How does it feel to prepare something you’ll soon share?”Bake & Crisp:
Bake in the preheated oven for 10 to 12 minutes, flipping halfway through, until the wedges are golden brown and crisp around the edges. Make sure to watch closely near the end, the wedges can quickly turn from brown to burnt. 🌿 Mindful Moment: Listen for the subtle change in sound as the chips crisp. Notice the scent shifting from soft bread to toasted warmth.👧 Kid Prompt: “What color means ‘perfect crunch’ to you?”💬 Prompt: “What do you notice changing? The smell, the color, or the sound?”Cool Slightly, Then Serve:
Let the wedges cool for a minute or two.Serve warm with dips, soups, or enjoy solo as a crunchy, cozy treat.🌿 Mindful Moment: Before the first bite, hold a chip in your hand. Feel its warmth and texture.👧 Kid Prompt: “What sound does your first crunch make?”💬 Prompt: “How does crunch change the feeling of the bite?”
Notes
Storage and Reheating
Room Temp: Best eaten fresh, but can be kept in a sealed container for 2 to 3 days. Freezer: Freeze plain pita wedges and bake fresh when needed. Reheat: Briefly warm in he oven or toaster oven to re-crisp.Variations
- Cheesy Herb: Sprinkle with shredded parmesan cheese before baking.
- Zaatar Dream: Replace herbs with za’atar and sumac spice.
- Spicy Kick: Add some chili flakes or cayenne pepper to the oil.
- Lemon Herb: Add some lemon zest or a squeeze of juice before serving.