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Maple Tahini Protein Bites

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These Maple Tahini Protein Bites are soft, chewy, and naturally sweetened with maple syrup. Made with tahini, oats, and plant-based protein, they’re an easy no-bake vegan snack perfect for meal prep, post-workout fuel, or healthy on-the-go energy.
Prep Time 10 minutes
Chill Time (optional) 15 minutes
Total Time 25 minutes
Servings: 14 Protein Bites
Course: Snack

Ingredients
  

  • 1 cup Rolled Oats
  • ½ cup Tahini, stirred smooth
  • ¼ cup Maple Syrup
  • cup Protein Powder, plant based optional (vanilla or unflavoured)
  • 1 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • Pinch of Sea Salt
Optional Mix Ins
  • 2 tbsps Mini Dark Chocolate Chips
  • Hemp Seeds
  • Chia Seeds
Optional Toppings
  • Shredded Coconut
  • Sesame Seeds
  • Cocoa Powder

Method
 

Tap the time in each step to start a build-in timer and cook with a little more ease and flow. Be sure to have your volume up to hear the timer chimes!
  1. Mix the Base:

    In a medium mixing bowl, combine the oats, protein powder, cinnamon, and sea salt. Stir well.
    🌿 Mindful Moment: Notice the textures in the bowl, powdery, grainy, light. Stir slowly and listen to the soft sound of dry ingredients blending.
    👧 Kid Prompt: “What does this smell like? Cookies, toast, or something cozy?”
    💬 Prompt: “How does cinnamon change the feeling of the mix?”
  2. Add the Wet Ingredients:

    Add in the tahini, maple syrup, and vanilla extract.
    Mix with a spatula or use your hands until the dough comes together. It should be soft and slightly sticky.
    🌿 Mindful Moment: Feel the mixture shift from loose to gathered. Notice the stickiness on your fingers, warm, earthy, sweet.
    👧 Kid Prompt: “Does this feel squishy, sticky, or stretchy?”
    💬 Prompt: “How do you know when the dough feels just right?”
  3. Fold in Joy:

    Stir in any or all of the mix-ins like the chocolate chips, hemp seeds or chia seeds. Feel free to add in any other of your favourite treats.
    🌿 Mindful Moment: Pause before stirring. Notice the contrast of colors and shapes as you add the mix-ins.
    👧 Kid Prompt: “Which mix-in feels like the most fun today?”
    💬 Prompt: “What does adding something extra change about the feeling of the recipe?”
  4. Roll the Bites:

    Scoop about 1 tablespoon of the mixture at a time and roll into balls using your hands.
    Feel free to roll in optional toppings like coconut or sesame seeds at this time.
    🌿 Mindful Moment: As you roll each ball between your palms, notice the warmth of your hands shaping the food.
    👧 Kid Prompt: “Are we making tiny planets or energy pearls?”
    💬 Prompt: “What does it feel like to create something small and complete?”
  5. Chill or Serve:

    Chill in the fridge for 15 to 30 minutes to firm up, or enjoy straight away.
    🌿 Mindful Moment: Before tasting, pause. Notice anticipation in your body.
    👧 Kid Prompt: “Should we take one slow bite together?”
    💬 Prompt: “What do you notice first? Sweet, nutty, chewy?”

Notes

Storage and Reheating

Room Temp: Store in an airtight container up to 1 week.
Freezer: Freeze in a single layer, then store for up to 2 months.
Thawing: Let sit at room temp for 10 minutes before eating.

 

Variations 

  • Choco-Chip Cookie Dough Vibes: Use chocolate protein powder and vanilla extract.
  • Zesty Energy Boost: Add in some orange zest and sunflower seeds.
  • Mood-Calm Option: Add a teaspoon of ashwagandha powder.
  • No Protein Powder? Use 2 tbsp almond flour and 2 tbsp flax meal instead.

Tried this recipe?

Let us know how it was!