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+ servings

Gingered Mango with Toasted Coconut

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Juicy gingered mango topped with toasted coconut for a bright, refreshing, naturally sweet dessert. This easy, healthy, dairy-free treat is perfect for summer or a light, nourishing finish to any meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 Servings
Course: Dessert, Salad, Snack
Calories: 160

Ingredients
  

  • 2 Ripe Mangoes, peeled and sliced
  • 1 tbsp Coconut Oil or Butter
  • 1 tbsp Fresh Ginger, grated
  • 2 tbsps Shredded Coconut
  • 1 tsp Honey or Maple Syrup, optional
  • Pinch of Sea Salt
Optional Toppings
  • Yogurt
  • Lime Zest
  • Chopped Pistachios
  • Chia Seeds

Method
 

Tap the time in each step to start a build-in timer and cook with a little more ease and flow. Be sure to have your volume up to hear the timer chimes!
    1. Prepare the Fruit:

      Peel and slice the mango into either wedges or cubes, or whatever shape you are feeling.
      🌿 Mindful Moment: Notice the vibrant colour and juicy texture. Let your hands move slowly as you slice.
      👧 Kid Prompt: “Can we arrange the mango like sunshine rays on a plate?”
      💬 Prompt: “What does this bright colour make you feel?”
    1. Warm with Intention:

      Heat the coconut oil or butter in a skillet on medium heat.
      Add in the ginger and stir until fragrant.
      Then add the mango slices and cook gently for 3 to 4 minutes until warmed and slightly caramelized.
      🌿 Mindful Moment: Inhale the ginger as it warms — spicy, bright, awakening. Notice the mango softening.
      👧 Kid Prompt: “What does the ginger smell like — spicy, tickly, or warm?”
      💬 Prompt: “What do you notice changing as the mango warms?”
    1. Toast with Care:

      In a separate dry pan over medium heat, toast shredded coconut until golden.
      Be careful and watch closely to prevent the coconut from going from golden to burnt.
      🌿 Mindful Moment: Watch closely as the coconut turns from pale to golden. Stay present with the change.
      👧 Kid Prompt: “What colour means it’s ready — light gold or deep toast?”
      💬 Prompt: “How does the smell shift as it toasts?”
    1. Assemble the Calm:

      Place the mangos on plates, sprinkle with the toasted coconut.
      Drizzle with some honey or maple syrup for an extra sweetness if desired, and finish with a pinch of sea salt or any toppings you desire.
      🌿 Mindful Moment: Notice the contrast — warm fruit, crisp coconut, soft sweetness.
      👧 Kid Prompt: “What topping would make this extra special?”
      💬 Prompt: “What makes this feel complete to you?”
    1. Pause & Savour:

      Share the first bite slowly together.
      🌿 Mindful Moment: Take one slow bite. Let the flavours unfold — warm, sweet, bright.
      👧 Kid Prompt: “Is this bite more playful or calm?”
      💬 Prompt: “Where do you feel this sweetness in your body?”

    Nutrition

    Calories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gFiber: 3g

    Notes

    Nutritional content is per servings without toppings, it will vary with added toppings. This recipe is rich in Vitamin C, antioxidants, and healthy fats.

    Recipe Notes

    🌿 Therapeutic Focus: Combines bright fruit with grounding coconut for balance.
    👧 Kid Friendly: the mango’s natural sweetness makes this appealing to kids alike; ginger can be adjusted for sensitivity.
    🧊 Meal Prep Tip: Works well chilled too, prepare ahead and reheat lightly before serving.

     

    Tips & Tricks

    • Extra zing: Add in some lime juice or zest at the end before serving.
    • Make it hearty: Serve over some yogurt, oats, or rice pudding.
    • Tropical Twist: add in a splash of coconut milk while cooking. 

     

    Storage and Reheating

    Fridge: Keeps for 2 to 3 days in a sealed airtight container.
    Freezer: Not recommended, does not freeze well.
    Reheat from Frozen: Warm gently in skillet or enjoy chilled.

     

    Variations 

    • Dessert Treat: Serve with some vanilla ice cream and dark chocolate shavings.
    • Breakfast Bowl: Add in some granola and chia seeds.
    • Spiced Comfort: Add in a pinch of cinnamon or cardamom to the ginger.

     

    Drink Pairings

    Family Friendly:
    • Mango lassi (yogurt-based smoothie)
    • Herbal hibiscus tea
    • Coconut water with lime
    Adult Pairings (Optional):
    • Riesling
    • Sparkling Prosecco
    • Rum punch with ginger and lime

    Tried this recipe?

    Let us know how it was!