Ingredients
Method
Tap the time in each step to start a build-in timer and cook with a little more ease and flow. Be sure to have your volume up to hear the timer chimes!
Soak the Almonds:
Soak the almonds in cool water for 4 to 6 hours (or overnight). To speed things up, feel free to boil for 10 minutes, then drain and rinse.🌿 Mindful Moment: Notice how something firm becomes soft with time and water. Hold an almond between your fingers, feel the smoothness.👧 Kid Prompt: “How do you think the almonds feel after their long soak?”💬 Prompt: “What in your life softens when given time?”Blend the Ricotta:
In a small blender or food processor, combine the almonds, lemon juice, olive oil, sweetener of choice, salt, and 2 tbsp of the water. Blend until creamy but textured, like whipped ricotta. Add some more water as needed, depending on desired consistency.🌿 Mindful Moment: Watch the mixture transform from coarse to creamy. Pause to smell the lemon brightness.👧 Kid Prompt: “Does this look like clouds or frosting?”💬 Prompt: “What feeling does this creamy texture bring up for you?"Prepare the Figs:
Rinse and slice the figs in half. Gently spread open the center for the filling.🌿 Mindful Moment: Notice the deep purple skin and the jewel-like interior. Move slowly and gently.👧 Kid Prompt: “Do these look like tiny treasure hearts?”💬 Prompt: “What does the inside of a fig remind you of?”Fill with Love:
Spoon a small dollop of the almond ricotta onto each fig half.🌿 Mindful Moment: Let your movements feel intentional, like placing something delicate and beautiful.👧 Kid Prompt: “How much filling does each one need, just a little cloud or a big one?”💬 Prompt: “What does it feel like to create something small and beautiful?”Top with Magic:
Sprinkle with some thyme leaves or lemon zest. Drizzle with maple syrup or honey for a golden finish. Add edible flowers or crushed pistachios or any other toppings as desired.🌿 Mindful Moment: Notice the colors and textures as you finish. Let your eyes enjoy the dish before tasting.👧 Kid Prompt: “Which topping feels the most fancy today?”💬 Prompt: “How does adding a final touch change the whole feeling?”Serve Gently:
Serve on a wooden board, small plate with linen, or wrapped in parchment as a handheld “tender treat.”🌿 Mindful Moment: Before the first bite, pause. Notice anticipation in your body.👧 Kid Prompt: “Should we take one quiet bite together?”💬 Prompt: “What does sweetness feel like in your body?”
Notes
Storage and Reheating
Fridge: Store the almond ricotta in an airtight container for up to 5 days. Assembled Figs: Best enjoyed immediately, but will keep in the fridge for 24 hours. Freezer: Not recommended due to texture changes.Variations
- Savory Twist: Add cracked pepper and rosemary instead of sweet toppings
- Herbed Ricotta: Blend in basil, chives, or parsley for a fresh version.
- Date Swap: Use Medjool dates instead of figs for a chewy, caramel variation.
- Mini Tart Version: Spoon ricotta into phyllo cups and top with chopped figs for a party snack.